International Fees

International Payment Options

Upfront Payment

Payment method: Students can choose to pay their fees upfront prior to the commencement of the course by Electronic Funds Transfer, Money Order, Visa or MasterCard. The date payment is required will be stated in the offer letter. For Credit card payments print and complete the Credit Card Payment form. Amex and cash are not accepted.

  • Credit card payments: please print and complete the Credit Card Payment form and submit in person at the building 30 Customer Service desk. Please note - this form cannot be submitted via email. Amex is not accepted.
  • Cheques: need to be a bank draft and made out to UOWC Ltd. Return your bank draft along with your offer of acceptance to:

University of Wollongong
NSW 2522 Australia.


UOW College and University of Wollongong has partnered with Flywire to streamline the international payment process. Flywire allows you to securely pay your fees from any country through any bank and in your country’s currency. By making payment with Flywire you can;

  • Track your payment from start to finish
  • Save on bank fees and exchange rates

To get started, please visit UOW Payment or Flywire UOW to take you direct to Flywire UOW College Payment Portal.

Payment by Electronic Funds Transfer

Bank account details are:

Account Name: UOWC Ltd
BSB Number: 082 886
Account Number: 133 201 383
Address: University of Wollongong, Northfields Avenue
Swift Code: NATAAU3302S

Please ensure you include your student number and full name in all bank transfer payments and email with confirmation of your deposit.

Pay in Instalment

Instalment frequency: The instalments consist of three equal payments per session. The first instalment must be paid prior to the commencement of the course, with subsequent payments automatically deducted from the credit card at weeks 5 and 10. Instalments must be approved by the General Manager. Please see College Reception to make an appointment with the Student Advisor to enquire about this.

Last reviewed: 16 November, 2018